Leonardo Kitten Food

Leonardo Kitten Food

The Leonardo Kitten Food contains extra fresh poultry meat and chia seeds. The digestion-regulating chia seeds are easily digestible, making this food suitable for kittens that have sensitive reactions to certain foods. Good digestion is crucial for the well-being of kittens, as their immune system is not fully developed yet. The ProVital combination of natural yeast extracts supports and strengthens their immune system. 

Special ingredients

Marine zooplankton (krill), baker's yeast, and malt contribute to a nutritious diet. Krill is a natural source of various vital nutrients such as omega-3 fatty acids, astaxanthin, and enzymes. Baker's yeast is rich in natural B-vitamins, high-quality proteins, and valuable nutrients. Malt is added because cats enjoy the taste of lightly roasted malt, which provides a natural malt flavour.

Key features

• STAY-Clean technology for dental support
• ProVital for immune system enhancement
• Contains chia seeds rich in omega-3 fatty acids

Flavour

Poultry

Contents

2 or 7.5 kg

Ingredients

Fresh poultry meat (30%); Low-ash dried poultry protein (27%); Rice; Poultry fat; Corn; Hydrolyzed poultry liver; Malted rye (3.8%); Dried egg; Whey powder; Ground marine zooplankton (krill, 2.5%); Sea fish meal (2.5%); Dried baker's yeast (2.5%); Chia seeds (1.3%); Dried carob bean gum; Dicalcium phosphate; Potassium chloride; Sodium chloride; Chicory inulin

Analytical constituents

Protein 34%; Fat content 22%; Crude ash 8.5%; Crude fibre 1.5%; Moisture 10%; Calcium 1.3%; Phosphorus 0.9%; Sodium 0.4%; Magnesium 0.09%

Additives per kg

Vitamin A 15,000 IU; Vitamin D3 1,500 IU; Vitamin E 150 mg; Vitamin C (as ascorbyl monophosphate, sodium salt) 245 mg; Taurine 1,400 mg; Copper (as copper-II-sulfate, pentahydrate) 15 mg; Iron (as iron-II-sulfate, monohydrate) 200 mg; Manganese (as manganese-II-oxide) 50 mg; Zinc (as zinc oxide) 150 mg; Iodine (as calcium iodate, anhydrous) 2.5 mg; Selenium (as sodium selenite) 0.15 mg. Technological additives: Lecithin 2,000 mg; Tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg