Dr. Ann's Mobility Support Advanced

Dr. Ann's

Dr. Ann's supplements help your pet to stay healthy and vital. Developed by veterinarians and based on the most up-to-date veterinary knowledge. Reliable products of high quality, so you can be sure that your pet gets the help it needs.

Dr. Ann's Mobility Support Advanced is a dog supplement that supports the joints. These capsules contain UC-II® (undenatured collagen type 2), omega 3 fatty acids, Boswellia serrata and vitamin E. Collagen type 2 is an important component of joint cartilage. The additional contribution of Boswellia serrata helps maintain flexible joints and strong muscles. Vitamin E has an anti-oxidative effect and helps protect healthy body cells.

Properties of Dr. Ann's Mobility Support Advanced

• Provides support to the joints, for example, for osteoarthritis
• It helps to keep joints healthy and flexible
• It has an anti-oxidative effect
• With UC-II® (undenatured collagen type 2), omega-3 fatty acids, Boswellia serrata and vitamin E
• Suitable for dogs
• Easy to administer. An unopened capsule is tasteless. Opening the capsule and mixing the powder with (wet) food or a snack is also possible.

Dosage

How to give Dr. Ann's Mobility Support Advanced

Give the whole capsule or open the capsule and mix the powder with food or a snack. To achieve the desired effect, it is recommended that Mobility Support Advanced be given for at least 3 months. It is recommended that a veterinary surgeon be consulted before starting or extending the duration of use and before exceeding the recommended amount. Dr. Ann's Mobility Support Advanced is not intended to replace a complete balanced diet. Fresh drinking water should always be available.

Contents

30 capsules

Composition (per capsule)

Boswellia extract 75% 189mg, UC-II® (with 3% undenatured collagen type II ) 40mg, D-alpha-tocopheryl-acetate 45,45% alpha-TE=500 IU/g 33mg, Omega 3 fatty acids (from Vana® -Sana EPA/DHA 9/6) 160mg.

Additives (per kg)

Nettle leaf (94 g/kg), calcium (as Tricalcium orthophosphate (19 g/kg)), anti-caking agent (silicon dioxide (19 g/kg), magnesium stearate (38 g/kg), talcum (113 g /kg)), olive oil (13 g /kg), HPMC (154 g/kg; capsule shell).

Analytical constituents

Crude protein 10%, crude ash 2%, crude fat 14%, crude fibre 48%.